We had far too many lemons in our fridge. And too many lemons can only mean one thing. A really zesty, really lemony, lemon drizzle cake! If I'm going to have a lemon cake it has to be really zingy and zesty, and well... lemony. To make this cake you will need: 3 eggs 170g self raising flour 170g caster sugar 170g butter zest of 3 lemons 1 tsp baking powder 2 tsp poppy seeds ...