15 Examples of Cologne Food You Need to Try

Cologne Germany has a tonne of unique dishes that you simply need to try during a trip there.

You know me, I love my food. This is especially true when traveling!

On my recent weekend in Cologne, I didn’t really know what to expect when it came to Cologne food.

Germans don’t exactly have the best reputation. They’re mainly known for their sausages but (whilst there is a German sausage or two on this list) it’s not all about sausages. And hey, even if it is – they’re just too good to turn down sometimes!

If you’re planning a trip to Cologne, or are currently on a weekend break in Cologne and wondering what to eat and where to go to get the best example of that dish, I’ve got you covered.

Flammekuchen

Part pizza, part tart, this Alsatian and South German dish is made up of very thinly rolled dough making it ultra crisp!

The crispy base is then covered with frommage blanc or creme fraiche. Traditional toppings are sliced onions and lardons but in Cologne, you’ll find flammekuchen with pretty much any topping. From salmon to potatoes and anything else you desire!

I recommend pulling up a seat at one of the restaurants along the Rhine to tuck into this delectably crispy base.

Sure, it may be touristy but it’s got a great view – especially when the sun’s shining!

Pretzels

Who can resist a freshly baked, still warm from the oven pretzel? Certainly not me.

Pick up one that’s still warm and tear into it for a snack on the go that you definitely won’t regret.

There’s a pretty great pretzel store in the main train station in Cologne, but you can find them pretty much everywhere.

Bratwurst

Germany and bratwurst go together like England and tea.

These German sausages are commonly made from veal, pork, or beef. Recipes vary from region to region so if you’re up for a challenge and planning to visit more cities throughout Germany, why not challenge yourself to try as many as possible and find out which city has the best bratwurst?

Grab a bratwurst in a bread roll for a meal on the go, or dive into a plate of bratwurst accompanied by sauerkraut or potatoes in a restaurant.

Erbsensuppe (Pea Soup)

Erbsensuppe, a traditional German pea soup, is a popular choice for a quick and warming snack, especially during outdoor events like the famous Karneval festivities.

During these celebrations, when the chill of winter still lingers, you’ll find pubs, restaurants, and food stands serving this hearty soup in convenient to-go containers.

Vegetarians take note: it’s common for Erbsensuppe to include pork belly or bockwurst chunks, so it’s always a good idea to double-check before digging in!

For a taste of this comforting soup in Cologne, you can visit:

• Gilden im Zims: This cozy spot is great for experiencing traditional Cologne flavors. They serve a delightful Erbsensuppe that captures the essence of local culinary traditions, perfect for those chilly days.
• Päffgen: Another excellent choice, Päffgen (a brewery) offers a warm, welcoming atmosphere. Their version of the pea soup is a hit with locals and visitors alike, especially during the festive Karneval season.

Heaven & Earth (Himmel un Ääd)

A bit of an odd name for a meal, right?

This traditional dish from Cologne is a mixture of apple pieces (heaven) and mashed potatoes (apple).

Heaven and earth, or “Himmel und Erde” is more often than not served with blood sausage – another traditional German food.

It may not sound the most appetizing, but it’s worth a try while you’re in Cologne!

“Heaven and Earth” (Himmel un Ääd in the local dialect) is a traditional Cologne dish that combines mashed potatoes (earth) with applesauce (heaven) and usually includes black pudding. It’s a unique blend of sweet and savory flavors, reflecting the region’s culinary heritage. Here are two great places in Cologne where you can try this distinctive dish:

• Max Stark: Located in the heart of Cologne, Max Stark is known for its authentic local cuisine. Their version of Himmel un Ääd is particularly celebrated, offering a perfect balance of flavors and textures, paired with their own freshly brewed beer.
• Lommerzheim: This is another fantastic spot to experience traditional Cologne dishes, including Himmel un Ääd. Lommerzheim does hearty portions in a homey atmosphere. Their rendition of the dish often served with a side of black pudding, is a must-try for anyone looking to explore Cologne’s culinary traditions.

Kölscher Kaviar

Similar to Halve Hahn, Kölscher Kaviar is a unique dish that’s more about local charm than actual caviar. It’s a simple, hearty combo of blood sausage served with a rye roll, mustard, and onion. The name is a bit of a joke, poking fun at the fancy food of the elite by beer house regulars who preferred more down-to-earth fare.

For a taste of this local specialty in Cologne during your European city break, you should check out:

• Brauhaus Sion: This traditional brewery and restaurant offers a classic Cologne atmosphere. It’s the perfect place to try Kölscher Kaviar, paired with a locally brewed Kölsch beer.
• Früh am Dom: Another excellent spot right in the heart of the city. Known for its authentic Cologne cuisine, this place serves up a delicious Kölscher Kaviar that’s sure to give you a real taste of local culinary traditions. Plus, the vibrant atmosphere adds to the experience.

Schnitzel

You simply have to try schnitzel (or two!) while in Germany. Flattened-out meat (usually of veal or chicken) is battered and fried to give it that satisfyingly crispy outer layer.

It’s hard to decide what’s best: the schnitzel itself or the mountain of crunchy, salted fries that accompany it. Either way, if you’re feeling hungry schnitzel and fries will definitely sort you out.

Why not mix things up a bit and get your schniztel with a creamy mushroom sauce drizzled over the top?

• Bei Oma Kleinmann: Bei Oma Kleinmann offers a cozy, traditional atmosphere and a variety of schnitzel options, from classic Wiener Schnitzel to more unique creations. Their portions are generous, and the quality of the food is consistently praised.
• Brauhaus Sünner im Walfisch: This historic brewery and restaurant is another great choice for schnitzel enthusiasts. Alongside their wide range of local beers, they serve a delightful selection of schnitzel dishes. The ambiance of the Brauhaus, with its traditional décor and lively atmosphere, adds to the overall dining experience.

Speckpfannkuchen (Pancakes and bacon)

Speckpfannkuchen, a savory German pancake loaded with bacon, is a hearty and versatile dish. These pancakes are either topped or filled with bacon, which is fried to crispy perfection before being added.

You can also find variations that include cheese or onions for extra flavor. It’s a popular choice for a robust breakfast or a satisfying appetizer, often served with pickled cucumbers or a fresh green salad.

In Cologne, you can enjoy this plate at these great Cologne restaurants:

• Oma’s Küche: Known for their homestyle cooking, Oma’s Küche is the perfect place to savor a traditional Speckpfannkuchen. Their recipe, rich in flavor and served in a warm, welcoming setting, makes you feel right at home.
• Metzgerei & Gasthaus Löwe: This spot is another excellent choice for trying out Speckpfannkuchen. Known for their high-quality meats and traditional German dishes, their version of these savory pancakes is both authentic and delicious, offering a true taste of German culinary tradition.

Rievkooche (Potato pancakes)

Potato pancakes are a staple at German Christmas markets, where they’re typically enjoyed plain or with a dollop of apple sauce.

However, in Cologne, many brewhouses, pubs, and traditional restaurants take this dish to the next level by pairing the crispy fritters with dark rye bread and salmon, creating a tasty blend of flavors and textures.

If you’re keen to try this meal in Cologne, it’s wise to peek at the restaurant’s menu in advance, as lots of places offer them only on a specific day of the week.

For a taste of these delicious potato pancakes in Cologne, check out these places:

• Früh am Dom: This brewery in Cologne is famous for its traditional German cuisine. Their version of potato pancakes with salmon is a must-try, blending perfectly with their selection of local beers.
• Peters Brauhaus: Another excellent spot to enjoy authentic German dishes, Peters Brauhaus offers a cozy atmosphere and a menu that often features potato pancakes. The combination of the fritters with salmon here is particularly noteworthy, making it a favorite among both locals and visitors.

Leberwurst

Leberwurst is a flavorful German sausage made from a mix of ground pork liver, onions, and a blend of spices.

This sausage is traditionally enjoyed with sauerkraut, but it’s also a popular choice for sandwiches, where it’s sliced and layered with cheese, mustard, pickles, and bread.

While some types of leberwurst are cooked, many are spreadable and can be eaten uncooked.

Leberwurst is not only a staple in Germany and Austria but also in other countries like Slovenia, Serbia, and Romania.

Nowadays, you’ll find a variety of leberwurst, including those with unique additions like mushrooms and cowberries.

In Cologne, you can try traditional sausage at:

• Metzgerei Schmitz: This well-known butcher shop in Cologne offers a range of authentic leberwurst. Their homemade varieties, known for their quality and flavor, are perfect for those wanting to experience the traditional taste of this sausage.
• Gaststätte Bei Oma Kleinmann: While famous for their schnitzel, Bei Oma Kleinmann also offers a menu with traditional German dishes, including leberwurst. Their home-cooked style and cozy atmosphere make it an excellent choice for enjoying this classic German sausage.

Suurbrode

Sauerbraten, a German specialty, is a dish where meat is marinated and then braised to perfection. Originally, this dish, known as Suurbrode, was made using horse meat, but over recent years, there’s been a shift towards using beef instead. However, some establishments in Cologne still adhere to the traditional recipe. If you’re particular about the type of meat, it’s a good idea to ask the waiter, as menus usually specify the meat used. Whether it’s horse meat or beef, Sauerbraten is typically served with red cabbage and potato dumplings, making for a hearty and flavorful meal.

In Cologne, you can enjoy authentic Sauerbraten at these locations:

• Brauhaus zur Malzmühle: This historic brewery and restaurant offers a classic take on Sauerbraten, serving it with the traditional red cabbage and potato dumplings. The cozy atmosphere adds to the authentic dining experience.
• Brauhaus Päffgen: Located on Friesenstrasse, Brauhaus Päffgen is another excellent choice for trying Sauerbraten. Their rendition of the dish is well-known for its authentic flavor and is a favorite among both locals and tourists.

Hämmche (Eisbein)

Eisbein is a celebrated dish often associated with Oktoberfest but also deeply ingrained in Cologne’s traditional cuisine.

Known locally as Hämmche, this dish features the hind leg of the pig, which is first pickled in brine, seasoned, and then slow-cooked in the oven for several hours.

It’s commonly served with sauerkraut or fried potatoes and a dab of hot mustard, offering a delightful mix of flavors.

In Cologne make your way to these restaurants to try it:

• Früh am Dom: Located at Am Hof, this place is renowned for its authentic Eisbein, served in a traditional setting that enhances the dining experience.
• Peters Brauhaus: Another excellent choice for Eisbein, Peters Brauhaus offers a traditional atmosphere and is known for serving this classic dish with a perfect balance of flavors.

Schewinshaxe

Schweinshaxe is generally more common in southern Germany, particularly in Bavaria, but you can also find it in Cologne. It refers to a roasted whole pork knuckle.

The long roasting process ensures the meat is thoroughly cooked, and the skin turns golden brown and crispy.

Known by various names depending on the region, such as hachse, haxe, haxn, knöchla, hechse, hämmchen, and bötel, it differs slightly in preparation.

In northern Germany, Eisbein is a similar dish typically cured or pickled and then boiled. Schweinshaxe is a must-have at Oktoberfest.

To experience Schweinshaxe in Cologne, visit:

• Früh am Dom: A classic choice for both locals and tourists, they offer a deliciously crispy Schweinshaxe.
• Gilden im Zims: This place is known for its hearty portions and authentic preparation of Schweinshaxe, making it a must-visit for enthusiasts of this dish.

Halve Hahn

Contrary to what its name suggests, Halve Hahn contains no chicken or meat.

This iconic Cologne sandwich is simple yet renowned. It’s an open-faced rye bun, generously spread with butter and topped with thick slices of gouda cheese and raw onion.

Typically found in Cologne’s brewhouses and traditional pubs, customers often receive the ingredients separately to assemble the sandwich themselves.

Discover Halve Hahn in Cologne at:

• Brauhaus Sion: Another great spot to enjoy this simple yet delightful dish, offering a true taste of Cologne’s culinary tradition.
• Bei d’r Tant: Known for its authentic Cologne cuisine, this place serves a classic Halve Hahn.

Mettbrütche

Mettbrötchen is a favorite in Cologne, consumed at any time of the day. This dish might surprise those unfamiliar with it, as it involves raw minced pork.

Served on a slice of bread or a roll, it’s spread with butter and topped with raw minced pork, raw onion, and seasoned with salt and pepper.

For a less adventurous option, Kölsche Kaviar – a rye bun with blood pudding and mustard – might be more appealing.

For the best Mettbrötchen in Cologne, head to:

• Brauhaus Pütz: Renowned for their Mettbrötchen, they offer an authentic taste of this Cologne specialty.
• Max Stark: A popular local spot, Max Stark serves up a delicious and traditional Mettbrötchen, perfect for those looking to experience genuine Cologne flavors.

Last Updated on November 17, 2023 by Hannah